Australia: Pandaroo Chinese Wine is now sold in Coles / Woolies / Harris Farms. If you use dark soy sauce, reduce to 1 tbsp - will still be tasty but the sauce will be super dark brown and a stronger soy flavour.ĬHINESE COOKING WINE: An essential in stir fries, it is what makes them taste as good as what you get at Chinese restaurants. You can use ordinary all purpose soy sauce and it will pretty much look the same. LIGHT SOY SAUCE: This is what keeps the sauce colour clear-ish. To use Charlie for this recipe, replace the Sauce with 4 tablespoons of Charlie + 3/4 tsp cornflour / cornstarch + 3/4 cup water.
Chicken chop suey ingredients how to#
Find the recipe for him here, along with how to use him. If you haven't met him yet and you love stir fries, you are going to be best friends very soon. However, this step is optional.ĬHARLIE is my All Purpose Stir Fry Sauce. Breast in particular benefits from this - it makes it juicier and the texture more velvety (hence why this is called "velveting"). Tenderised Chicken: This is one method that Chinese restaurants use to tenderise chicken - marinating chicken in baking soda. Remove from heat and serve immediately over rice or noodles. Vegetables should still be tender/crisp, not soggy and soft. Stir fry for 1 to 2 minutes until the Sauce thickens to a thick syrup consistency. Add choy sum leaves, bean sprouts and Sauce. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt.Īdd chicken, cook for 1 minute until the surface changes from pink to white.Īdd choy sum stems, carrot and mushrooms. Heat oil in a wok or skillet over high heat. Then slice the pieces thinly (see video). Then add remaining Sauce ingredients and stir. Rinse well, pat excess water with paper towels, set aside. Use your fingers to mix then set aside for 20 minutes, no longer than 30 minutes (can get too tender). Place chicken in a bowl, sprinkle over baking soda. Prep Time: 9 mins, Cook Time: 6 mins, Total Time: 14 mins, Servings: 2 - 3 peopleġ80 g / 6 oz chicken breast, thinly slicedġ tbsp Chinese Cooking Wine (rice wine) (Note 4)ġ 1/2 tbsp vegetable oil (or other cooking oil)ġ/2 onion, sliced (white, brown, yellow)ĥ - 6 stems choy sum (or other Asian greens)ġ/2 cup sliced mushrooms (shiitake is authentic, but any will do)
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